Tuesday, May 20, 2014

Perfect Cold Brewed Iced Coffee

Have you seen that list going around with all the problems only coffee addicts could understand? Well, I understand all of them.

I am a coffee nerd. I enjoy using an electric food scale, coffee grinder, and timer just to make a single cup of pour over coffee (the ritual of it is half the experience!), and regularly ogle all of the beautiful French press pots you can buy online.

And now, with the warm weather approaching (finally!), I am ready for iced coffee. All the time. But, I am not down with watery, weak iced coffee made by just pouring hot brewed coffee over ice, or shelling out $2-4 at my nearest Dunkin/Starbucks/etc everyday.